Rice Pudding (Custard)

7 ingredients
4 steps

Ingredients

  • 2 c. cooked rice
  • 3 eggs
  • 2 cans evaporated milk
  • 3/4 c. sugar
  • 2 c. milk
  • 1 tsp. vanilla
  • 1/2 c. raisins

Directions

  1. 1
    Mix the rice and raisins in the bottom of a buttered baking dish.
  2. 2
    Mix the other ingredients and pour over the top of the rice and raisins.
  3. 3
    Place baking dish in a shallow pan of water and bake in a 425° oven for 15 minutes and in a 375° oven for the rest of the baking time (about 1 hour total).
  4. 4
    Test like custard with a knife for doneness.

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