Rice Pudding(Low Calorie)

Directions

1. 1
   In small saucepan, heat milk and cinnamon over medium heat until milk is infused with flavor of cinnamon, about 15 minutes. Combine rice, water and salt in a 2-3 qt. saucepan.
2. 2
   Bring to boil. Stir once or twice.
3. 3
   Place orange peel on top of rice.
4. 4
   Reduce heat-cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
5. 5
   Remove and discard orange peel.
6. 6
   Strain milk and stir into cooked rice.
7. 7
   Add sugar and simmer 20 minutes or until thicken, stirring often.
8. 8
   Add raisins and rum.
9. 9
   Simmer 10 minutes. Serve cold or hot.