Rice Pudding Popsicles

Directions

1. 1
   Heat up the milk with 3/4 cup of water and the cinnamon stick. Once the milk begins to boil add the rice and 1 teaspoon of vanilla extract.
2. 2
   Let the rice cook under low heat for 30 minutes
3. 3
   Once the rice is cooked, remove the cinnamon stick.
4. 4
   Mix the condensed milk with remaining water and stir. Add it to the rice, along with a pinch of salt and remaining vanilla extract.
5. 5
   Cook the mixture for 15 minutes or until all of the liquid has been absorbed by the rice.
6. 6
   Add the cinnamon and mix well. Allow the rice to cool.
7. 7
   Pour the mixture into popsicle molds, making sure that there is about 1/2 inch of space at the top.
8. 8
   Add popsicle sticks to each mold and place the molds into the freezer for six hours.