Rice Pudding Pots

5 ingredients
3 steps

Ingredients

  • 14 cup pudding rice (or risotto rice)
  • 2 tablespoons brown sugar (optional, I skip it)
  • 2 cups soymilk
  • 14 teaspoon vanilla extract
  • 1 cup soy yogurt (vanilla is nice)

Directions

  1. 1
    Put rice and milk in a saucepan and simmer, stirring occasionally, for 25 mins until creamy (add a bit more soymilk if it looks like it needs it).
  2. 2
    Remove from the heat and cool, then stir in vanilla and yogurt.
  3. 3
    Pour into small pots or ramekins and chill in the fridge until needed.

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