Rice Pudding(Riskrem)
8 ingredients
6 steps
Ingredients
- 3 c. milk
- 2 c. precooked rice
- 1/2 tsp. vanilla
- 3/4 c. sugar
- 2 envelopes gelatin
- 1/4 c. chopped almonds
- 4 Tbsp. butter or margarine
- 1 c. heavy cream, whipped
Directions
-
1Bring milk to a boil; add rice, vanilla and sugar.
-
2Simmer over medium heat until cooked; or, if instant rice is used, cover and let stand 5 minutes over lowest heat.
-
3Remove from heat and stir in gelatin which has been softened in 1/4 cup cold water.
-
4Cool.
-
5Fold in whipped cream.
-
6Pour into a 2-quart mold; chill until set. Unmold and serve cold with a red sauce.
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