Rice Pudding Smoothie

8 ingredients
5 steps

Ingredients

  • 1/2 cup whole milk
  • 2 ounces cream cheese
  • 1 tablespoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 cup ice cube
  • 1/2 cup freshly cooked white rice, at room temperature
  • nutmeg, pinch
  • 1 cinnamon stick, for garnish

Directions

  1. 1
    Using a blender, mix the milk, cream cheese, vanilla and cinnamon and blend until smooth.
  2. 2
    Add the ice cubes and blend on high speed until slushy, about 15 seconds.
  3. 3
    Add the rice and pulse for 5 seconds.
  4. 4
    Sprinkle with nutmeg.
  5. 5
    Garnish with the cinnamon stick.

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