Rice Pudding (With Custard Top)

9 ingredients
5 steps

Ingredients

  • 1 3/4 c. water
  • 1/2 tsp. salt
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 1/2 c. rice (white)
  • 2 c. milk
  • 1/4 c. raisins, steamed in water and drained
  • 1/3 c. sugar (optional)
  • nutmeg or cinnamon (optional)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Bring water to boil.
  3. 3
    Stir in rice and salt.
  4. 4
    Cover and simmer until all water is absorbed, about 30 minutes.
  5. 5
    Add milk and boil gently, stirring occasionally, until mixture thickens slightly, about 5 minutes.

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