Rice Quiche Crust

Directions

1. 1
   Bring water to a boil in a small saucepan.
2. 2
   Stir in rice, cover pan, and remove from heat.
3. 3
   Allow to stand until water is absorbed, about 5 minutes.
4. 4
   Stir in butter and salt, if desired.
5. 5
   Spray a 9 inch pie pan with nonstick cooking spray.
6. 6
   Spoon cooked rice into pan.
7. 7
   Use the back of a spoon to firmly press rice along the bottom and sides of the pan to create a crust.
8. 8
   Use crust with quiche fillings of choice, and bake as directed for quiche.