Rice Ring Chantilly

Directions

1. 1
   Combine sugar, salt and gelatin in heavy saucepan.
2. 2
   Stir in milk and eggs; mix thoroughly.
3. 3
   Cook over low heat, stirring constantly, until mixture coats spoon.
4. 4
   Cool.
5. 5
   Fold in rice and vanilla.
6. 6
   Cool until mixture begins to thicken; fold in whipped cream.
7. 7
   Spoon into lightly oiled 1-quart mold.
8. 8
   Chill until firm. Unmold.
9. 9
   Serve with sliced sweetened strawberries.