Rice Salad

Ingredients

• 2 (14 1/2 oz.) cans chicken broth
• 1/2 c. water
• 1 to 2 lb. long grain rice
• 2 bay leaves
• 2 (15 oz.) cans black beans, drained and rinsed
• 2 bell peppers (red)
• 1 green pepper
• 1 medium red onion
• 1 small fresh cilantro (optional)
• 1/2 c. olive oil
• 3 Tbsp. orange juice
• 2 Tbsp. red wine vinegar
• 2 tsp. ground cumin
• 1 tsp. chili powder