Rice Salad

8 ingredients
2 steps

Ingredients

  • 3 c. cold cooked rice
  • 6 green onions with tops, chopped fine
  • 1 large carrot, shredded coarse
  • 1/3 c. sliced stuffed olives
  • 1/3 c. oil
  • 3 Tbsp. cider vinegar or to taste
  • 1/2 tsp. salt or to taste
  • 1/8 tsp. fresh ground pepper

Directions

  1. 1
    In large bowl, toss all ingredients to mix.
  2. 2
    Cover and chill several hours or overnight.

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