Rice Salad

9 ingredients
8 steps

Ingredients

  • 5 chicken bouillon cubes
  • 1/4 c. margarine
  • salt to taste
  • 4 1/2 c. Minute rice
  • 1 c. chopped green peppers
  • 1 c. chopped celery
  • 1 c. chopped green onions
  • 1 large jar pimientos
  • 1 large bottle creamy Italian dressing

Directions

  1. 1
    Combine first 3 ingredients in a saucepan.
  2. 2
    Add 4 1/2 cups water.
  3. 3
    Bring to boil, stirring well.
  4. 4
    Add rice.
  5. 5
    Remove from heat and cover. Allow to cook; fluff.
  6. 6
    Add remaining ingredients; mix well.
  7. 7
    Refrigerate.
  8. 8
    Keeps well for several days.

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