Rice Salad
9 ingredients
8 steps
Ingredients
- 5 chicken bouillon cubes
- 1/4 c. margarine
- salt to taste
- 4 1/2 c. Minute rice
- 1 c. chopped green peppers
- 1 c. chopped celery
- 1 c. chopped green onions
- 1 large jar pimientos
- 1 large bottle creamy Italian dressing
Directions
-
1Combine first 3 ingredients in a saucepan.
-
2Add 4 1/2 cups water.
-
3Bring to boil, stirring well.
-
4Add rice.
-
5Remove from heat and cover. Allow to cook; fluff.
-
6Add remaining ingredients; mix well.
-
7Refrigerate.
-
8Keeps well for several days.
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