Rice Salad With Mint

11 ingredients
5 steps

Ingredients

  • 2 cups brown rice, cooked and cold
  • 1 cup parsley, chopped
  • 8 ounces scallions, diced
  • 1/4 cup mint, chopped
  • 1/4 cup vegetable oil
  • 1/4 cup lemon juice
  • salt
  • pepper
  • 4 medium tomatoes, chopped
  • 8 radishes, sliced
  • 1 head romaine lettuce, quartered

Directions

  1. 1
    In wooden salad bowl combine rice with parsley, scallions, mint, oil, lemon juice, and seasonings.
  2. 2
    Chill.
  3. 3
    Just before serving, toss well.
  4. 4
    Add tomatoes and radishes; serve over romaine lettuce.
  5. 5
    NOTE: cooking time does not include time to prepare rice.

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