Rice & Sausage

8 ingredients
7 steps

Ingredients

  • 3/4 C chopped onion
  • 3/4 C chopped bell pepper
  • 1 C chopped celery
  • 1 C uncooked rice
  • 1 C cold water
  • 2 cans chicken rice soup
  • 1 small can mushrooms
  • 1 lb. pork sausage

Directions

  1. 1
    Fry sausage.
  2. 2
    Drain.
  3. 3
    Combine all the other ingredients and add sausage.
  4. 4
    Bake 1 1/2 hours at 350 degrees.
  5. 5
    Stir occasionally.
  6. 6
    Use no salt.
  7. 7
    Pepper a little.

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