Rice Savoury Cake

Name: Rice Savoury Cake
Ingredients: 4 cups cooked basmati rice; 1 pound ricotta cheese; 1 large zucchini, unpeeled and grated; 1/2 cup roasted red peppers dice or 1 cup fresh red pepper; 1/2 cup each; frozen green peas and frozen spinach; 4 eggs; 2 green onions, ( green and white part ); 1/3 cup parsley; salt and black pepper; 3 tablespoons brown rice flour; 1 teaspoon baking powder

11 ingredients

9 steps

Ingredients

4 cups cooked basmati rice
1 pound ricotta cheese
1 large zucchini, unpeeled and grated
1/2 cup roasted red peppers dice or 1 cup fresh red pepper
1/2 cup each; frozen green peas and frozen spinach
4 eggs
2 green onions, ( green and white part )
1/3 cup parsley
salt and black pepper
3 tablespoons brown rice flour
1 teaspoon baking powder

Directions

1

Toss the shredded zucchini with 1/2 tsp salt and let sit for 20 minutes. Squeeze out as much moisture as you can.
2

Put rice into the food processor to look like couscous.
3

In the large bowl mix all ingredients.
4

Line the base of 9-inch cake pan with parchment paper.
5

Turn rice mixture into cake pan.
6

Bake for 50-60 minutes on 350 F.
7

Let cake cool in the pan for 20 minutes.
8

Run a knife around the edge of the pan.
9

Serve with salad and grill vegetables.