Rice Souffle
5 ingredients
3 steps
Ingredients
- 1 c. cooked rice
- 3 eggs, separated
- 1/4 lb. Cheddar cheese, grated
- 2 Tbsp. butter
- 1/2 c. milk
Directions
-
1Separate eggs; beat egg whites until they form stiff peaks. In another bowl combine egg yolks, cold rice, milk and cheese. Gently fold in egg whites.
-
2Butter baking dish; gently spoon in mixture.
-
3Bake at 300° for 30 to 40 minutes or until top is golden brown.
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