Rice St. Paul

8 ingredients
6 steps

Ingredients

  • 1 lb. bulk sausage
  • 1 box Lipton dry chicken noodle soup (2 pkg.)
  • 4 1/2 c. water
  • 1/2 c. rice
  • 1 large bell pepper, chopped
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1/2 c. slivered almonds

Directions

  1. 1
    Brown sausage, drain.
  2. 2
    Add soup, water and rice.
  3. 3
    Cook 7 minutes.
  4. 4
    Add bell pepper, onions, celery and almonds.
  5. 5
    Mix well. Put in 9 x 15-inch casserole.
  6. 6
    Bake, covered, 30 minutes at 350°. Uncover and bake 20 to 30 more minutes until brown.

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