Rice Syrup Glaze

Directions

1. 1
   In small saucepan, combine apple juice, rice syrup and vanilla extract.
2. 2
   Heat mixture over low heat for 3 minutes.
3. 3
   In cup, dissolve kudzu in 1 tablespoon water, then whisk into apple juice mixture.
4. 4
   Cook, whisking constantly, until mixture is slightly thickened, about 5 minutes.
5. 5
   Use glaze while warm.