Rice With Chicken

17 ingredients
7 steps

Ingredients

  • 2 1/2 lb. chicken, cut in pieces
  • 2 cloves garlic, minced or crushed
  • 1/2 tsp. pepper
  • 1/2 tsp. oregano
  • 1 Tbsp. salt
  • 1/4 lb. ham, cut in small pieces
  • 2 oz. bacon, cut in small pieces
  • 2 fresh tomatoes, cut in pieces
  • 1 green pepper, cut in pieces
  • 1 onion, cut in pieces
  • 1/2 c. oil and achote
  • 1 Tbsp. capers
  • 1/2 c. cut up olives
  • 1 1/2 c. rice
  • 3 c. boiling hot water
  • 4 pimentos for topping
  • 1 c. green peas for decoration

Directions

  1. 1
    Season the chicken with the ingredients (pepper, salt, oregano and garlic).
  2. 2
    Stir-fry the ham and bacon.
  3. 3
    Then put in all the other ingredients, plus the chicken.
  4. 4
    Stir-fry for 1/2 hour.
  5. 5
    Add rice (uncooked) to chicken, mix it with stir-fry chicken and all other ingredients, then add the hot water (3 cups).
  6. 6
    Keep at a boiling consistency and cover.
  7. 7
    Once the water dried out, turn the rice over, lower flame and keep cooking until the rice is completely soft.

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