Rice With Chicken
17 ingredients
7 steps
Ingredients
- 2 1/2 lb. chicken, cut in pieces
- 2 cloves garlic, minced or crushed
- 1/2 tsp. pepper
- 1/2 tsp. oregano
- 1 Tbsp. salt
- 1/4 lb. ham, cut in small pieces
- 2 oz. bacon, cut in small pieces
- 2 fresh tomatoes, cut in pieces
- 1 green pepper, cut in pieces
- 1 onion, cut in pieces
- 1/2 c. oil and achote
- 1 Tbsp. capers
- 1/2 c. cut up olives
- 1 1/2 c. rice
- 3 c. boiling hot water
- 4 pimentos for topping
- 1 c. green peas for decoration
Directions
-
1Season the chicken with the ingredients (pepper, salt, oregano and garlic).
-
2Stir-fry the ham and bacon.
-
3Then put in all the other ingredients, plus the chicken.
-
4Stir-fry for 1/2 hour.
-
5Add rice (uncooked) to chicken, mix it with stir-fry chicken and all other ingredients, then add the hot water (3 cups).
-
6Keep at a boiling consistency and cover.
-
7Once the water dried out, turn the rice over, lower flame and keep cooking until the rice is completely soft.
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