Rice With Crabs

Name: Rice With Crabs
Ingredients: 1 c. long-grain rice; 1 small onion, chopped; 2 Tbsp. oil; 3 c. water; 1/4 c. jalapeno relish; 1 envelope Mexican rice seasoning mix; 1/2 c. frozen peas; 1/2 lb. crabmeat or shrimp; 1 large tomato

9 ingredients

8 steps

Ingredients

1 c. long-grain rice
1 small onion, chopped
2 Tbsp. oil
3 c. water
1/4 c. jalapeno relish
1 envelope Mexican rice seasoning mix
1/2 c. frozen peas
1/2 lb. crabmeat or shrimp
1 large tomato

Directions

1

Peel, core and coarsely chop tomato; set aside.
2

In skillet, cook rice and onion in hot oil over medium heat, stirring frequently, until rice is golden brown, 7 to 10 minutes.
3

Remove from heat.
4

Stir in water, jalapeno relish and Mexican rice seasoning mix.
5

Cover and simmer 20 minutes or until most of liquid is absorbed.
6

Stir in peas; cook 5 minutes more.
7

Gently stir in crab or shrimp and tomato; heat through, 1 to 2 minutes more.
8

Makes 5 servings.