Rice With Giblets

Directions

1. 1
   Bring broth to boil over medium heat in heavy saucepan.
2. 2
   Add uncooked rice, lower heat and cover, leaving lid slightly vented for steam to escape.
3. 3
   Cook rice thoroughly, about 25-30 minutes.
4. 4
   Taste for doneness.
5. 5
   If still hard, add more broth or water and continue to simmer.
6. 6
   Add chopped giblets and chopped hard boiled eggs.
7. 7
   Season to taste.