Rice With Pine Nuts

Directions

1. 1
   Bring stock to a boil.
2. 2
   Add rice and 2 tablespoons of butter. Cover and simmer 20 minutes until liquid is absorbed.
3. 3
   Heat remaining butter until slightly bubbly.
4. 4
   Add nuts and saute only until lightly browned.
5. 5
   Pour nuts and butter over rice.
6. 6
   Add raisins and fluff mixture with a fork.
7. 7
   Cover and let stand 5 minutes.
8. 8
   Makes 6 servings.