Rice With Smoked Ham

Directions

1. 1
   Heat 1 tablespoon of the butter in a saucepan.
2. 2
   Add the onion. Cook, stirring, until the onion is wilted.
3. 3
   Add the ham and rice and stir to blend.
4. 4
   Add the broth, salt and bay leaf and cover. Bring to a boil and then simmer for 17 minutes.
5. 5
   Stir in the remaining 1 tablespoon of butter.
6. 6
   Remove the bay leaf and serve. Yields 4 servings.