Rice With Spinach

8 ingredients
5 steps

Ingredients

  • 2 c. fresh spinach
  • 1 small onion, chopped
  • 1/2 to 1 c. parsley
  • 2 c. rice
  • 2 c. College Inn chicken broth
  • butter or oil
  • grated cheese to taste
  • salt and pepper

Directions

  1. 1
    Mix oil, onion and spinach. Cook over low heat for 5 minutes. Add rice and parsley.
  2. 2
    Stir to coat.
  3. 3
    Add chicken broth. Cover and cook with rice until tender.
  4. 4
    Add grated cheese, salt and pepper before fully cooked.
  5. 5
    Add more broth, if needed.

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