Rice With Stuff in It

Directions

1. 1
   Rinse tice two times; drain.
2. 2
   Add to pot on stove water, cinnamon, and 1 tsp extra virgin olive oil and bring to boil.
3. 3
   Lower heat and simmer 12 minutes covered with a small vent lid without disturbing.
4. 4
   While simmering the rice, saute the other ingredients - ie - the stuff.
5. 5
   In saute pan on med-high heat 1 tsp extra virgin olive oil and wilt the onions to the glass stage
6. 6
   Add the apples for a couple minutes and then when the extra virgin olive oil is gone, lower the heat and add the pine nuts and red pepper flakes.
7. 7
   Chase around the pan with wooden spoon until pine nuts color warms up - this takes only ONE to TWO minutes to achieve.
8. 8
   Remove stuff from heat.
9. 9
   Remove the rice from the heat when water is nearly evaporated.
10. 10
    Add the stuff to the rice by gently folding into the rice.
11. 11
    Serve hot.