Rice With Syrup

Directions

1. 1
   In saute pan melt margarine. Add the rice and break up with a fork.
2. 2
   Fry the rice until golden, flattening the rice in the pan with the bottom of a spatula. Fry for about 6-8 minutes.
3. 3
   Serve hot with real imitation maple syrup and a glass of Tang.