Rice With Syrup

3 ingredients
3 steps

Ingredients

  • 1 1/2 cups plain long grain white rice, leftover rice, cold
  • 1/4 cup imitation maple syrup (Mrs. Butterworth, Brand X)
  • 2 tablespoons margarine, NOT butter (Mom used Parkay)

Directions

  1. 1
    In saute pan melt margarine. Add the rice and break up with a fork.
  2. 2
    Fry the rice until golden, flattening the rice in the pan with the bottom of a spatula. Fry for about 6-8 minutes.
  3. 3
    Serve hot with real imitation maple syrup and a glass of Tang.

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