Rice With Vegetables

10 ingredients
4 steps

Ingredients

  • 2 c. water
  • 1 c. rice
  • 1 beef bouillon cube
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/4 c. chopped carrot
  • 2 Tbsp. butter
  • salt
  • butter
  • paprika

Directions

  1. 1
    Dissolve bouillon cube in hot water; bring water to a boil. Add rice and cook 15 minutes.
  2. 2
    In pan, saute onion, green pepper, celery and carrot in butter.
  3. 3
    When rice is cooked, mix the rice with the sauteed vegetables.
  4. 4
    Add salt, pepper and paprika or spices as desired.

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