Rich Apple Cake Macrobiotic

Directions

1. 1
   Combine the dry ingredients in a bowl, and mix evenly.
2. 2
   Rinse the apples well, cut into approximate sizes with the skin intact, and finely mince in a food processor while incorporating any bits that stick to the sides.
3. 3
   Add the apples from Step 2 to the dry ingredients from Step 1 along with the maple syrup and oil, and mix with a cutting motion.
4. 4
   Add in dried fruit to taste.
5. 5
   Roughly spread out the dough in the pan, and lightly even it out so as to not let too much air out.
6. 6
   Bake in an oven preheated to 170C for 50 minutes, remove it from the pan, and let cool.
7. 7
   I added roughly chopped cranberries this time.
8. 8
   It's delicious freshly baked.
9. 9
   It will harden when it cools, so warm it up before serving.