Rich Butter Bites

12 ingredients
4 steps

Ingredients

  • 3/4 cup butter
  • 1/2 cup packed brown sugar
  • 1 tablespoon granulated sugar
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 1 3/4 cups flour
  • Frosting
  • 4 tablespoons butter
  • 2 1/2 cups sifted powdered sugar
  • 1/4 cup whipping cream
  • 1 teaspoon vanilla
  • pecan halves or sliced almonds

Directions

  1. 1
    In a medium mixing bowl, beat 3/4 cup butter for 30 seconds. Add brown sugar and granulated sugar; beat until fluffy.
  2. 2
    Add egg yolk and 1 teaspoon vanilla. Beat well. Beat in the flour to form stiff dough. Roll into 3/4 inch balls. Place balls on greased baking sheet.
  3. 3
    Flatten balls with the bottom of glass dipped in sugar. Bake at 350°F for 9 to 11 minutes or until bottoms are golden brown. Remove to wire racks; cool cookies completely.
  4. 4
    Frosting: In a saucepan cook and stir butter until lightly browned. Remove from heat; stir in powdered sugar until smooth. Gradually add whipping cream, stirring until smooth. Stir in vanilla. Frost cooled cookies and garnish with a pecan half or a sliced almond.

Products Matching These Ingredients

More Recipes to Try