Rich Chili

20 ingredients
7 steps

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 large shallot, chopped
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 2 garlic cloves, chopped
  • 2 (14 ounce) cans tomatoes with juice
  • 1 (14 ounce) can black beans, drained
  • 1 (14 ounce) can kidney beans, drained
  • 1 (6 ounce) can tomato paste
  • 1 cup water
  • 1 bay leaf
  • 1 teaspoon italian seasoning
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • salt and pepper
  • 1 tablespoon sugar or 1 tablespoon Splenda sugar substitute
  • hot sauce

Directions

  1. 1
    Brown the ground beef, drain and set aside.
  2. 2
    Heat some oil in the pot and add the vegetation, cook for about 10 minutes until softened a bit.
  3. 3
    Add the meat.
  4. 4
    Add the canned tomatos the beans and tomato paste and water.
  5. 5
    Add the spices.
  6. 6
    Mix well and simmer for about 45 minutes.
  7. 7
    If it gets too thick, add more water.

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