Rich Chocolate Layer Cake

9 ingredients
10 steps

Ingredients

  • 1/2 c. butter or oleo
  • 2 tsp. white or cider vinegar
  • 2 tsp. vanilla
  • 3 c. all-purpose flour
  • 2 c. sugar
  • 6 Tbsp. cocoa
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 c. water

Directions

  1. 1
    Melt butter over medium heat; remove from heat.
  2. 2
    Stir in vinegar, vanilla and 2 cups water.
  3. 3
    Set aside.
  4. 4
    Measure flour and next 4 ingredients.
  5. 5
    Mix with butter mixture until smooth.
  6. 6
    Bake at 350° for 35 to 40 minutes.
  7. 7
    Use greased 13 x 9-inch or round layer pans.
  8. 8
    After removing from oven, let cool 20 minutes in pan. Remove and cool on racks until completely cool.
  9. 9
    Frost with your favorite frosting.
  10. 10
    There are no eggs in this recipe.

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