Rich Chocolate Pecan Pie

Directions

1. 1
   Preheat the oven to 375 degrees F.
2. 2
   Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell.
3. 3
   In a mixing bowl, whisk the remaining ingredients together.
4. 4
   Pour the filling over the pecans.
5. 5
   Bake until the filling sets, 50 to 60 minutes.
6. 6
   Remove from the oven and cool for 30 minutes before slicing.
7. 7
   Cut into individual servings and serve with a drizzle of Caramel Sauce and sprinkle with confectioners' sugar.
8. 8
   Caramel Sauce:
9. 9
   Combine the sugar, water, and lemon juice in a medium heavy saucepan and cook over medium-high heat, stirring, until the sugar dissolves.
10. 10
    Let boil without stirring until the mixture becomes a deep amber color, 2 to 3 minutes, watching closely so it doesn't burn.
11. 11
    Add the cream (be careful; it will bubble up), whisk to combine, and remove from the heat.
12. 12
    Add 2 tablespoons of the milk, then add up to 2 more tablespoons, until the desired consistency is reached.
13. 13
    Let cool until just warm before serving.
14. 14
    (The sauce will thicken as it cools.
15. 15
    ).