Rich Chocolatey Mousse

Directions

1. 1
   Microwave cream in large microwaveable bowl on HIGH 1-1/2 min.
2. 2
   or until it comes to boil.
3. 3
   Add chocolate; stir until completely melted.
4. 4
   Blend in vanilla.
5. 5
   Cool 5 min.
6. 6
   or until mixture comes to room temperature, stirring occasionally.
7. 7
   Add 2 cups COOL WHIP; stir with whisk until well blended.
8. 8
   Spoon into 6 dessert dishes.
9. 9
   Refrigerate 1 hour or until firm.
10. 10
    Top with remaining COOL WHIP just before serving.