Rich Chocolatey Raspberry Mousse

4 ingredients
9 steps

Ingredients

  • 1/3 cup whipping cream
  • 1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate
  • 2 Tbsp. raspberry-flavored liqueur
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Directions

  1. 1
    Microwave cream in large microwaveable bowl on HIGH 1-1/2 min.
  2. 2
    or until it comes to boil.
  3. 3
    Add chocolate; stir until completely melted.
  4. 4
    Blend in liqueur.
  5. 5
    Cool 5 min.
  6. 6
    or to room temperature, stirring occasionally.
  7. 7
    Whisk in 2 cups COOL WHIP; spoon into 6 dessert dishes.
  8. 8
    Refrigerate 1 hour or until firm.
  9. 9
    Serve topped with remaining COOL WHIP.

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