Rich Coconut Cake

5 ingredients
6 steps

Ingredients

  • 1 (2 layer) cake mix with butter
  • 1 can sweetened condensed milk
  • 1 large can cream of coconut milk
  • 1 (12 oz.) container frozen nondairy topping (whipped)
  • 1 c. shredded coconut or enough to generously cover cake

Directions

  1. 1
    Prepare cake mix as directed.
  2. 2
    While cake is not, mix sweetened condensed milk with cream of coconut milk.
  3. 3
    Make small holes in cake with fork and pour mixture over cake.
  4. 4
    Spread it until it soaks in.
  5. 5
    Frost with whipped topping and sprinkle with shredded coconut.
  6. 6
    Also good if whipped topping is not used.

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