Rich Corn Bread

Directions

1. 1
   Melt the butter in iron skillet; let it get real hot.
2. 2
   Add corn bread mixture.
3. 3
   Bake at 425° until brown.
4. 4
   Let stand 5 minutes. Cut into 6 wedges.
5. 5
   Remove carefully with a metal spatula, scraping bottom to get crust.
6. 6
   Serve hot.