Rich Deviled Pork Chops

14 ingredients
7 steps

Ingredients

  • 4 pork chops, 1-inch thick (4 - 6 chops)
  • 2 tablespoons vegetable oil
  • 1 small onion, finely chopped
  • 1/2 cup water
  • 1/2 cup apple cider or 1/2 cup apple juice
  • 1 cup chili sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon curry powder

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Trim fat from pork chops.
  3. 3
    Slash the sides with a knife, in two or three places.
  4. 4
    Brown the chops in oil.
  5. 5
    Place the chops in a single layer in a large cooking dish.
  6. 6
    Blend all remaining ingredients together and pour over the pork chops.
  7. 7
    Cover with tinfoil and bake for 1 hour in a 350°F oven.

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