Rich Dinner Rolls

Directions

1. 1
   Combine 1/2 cup scalded milk, shortening, sugar and salt. Cool to lukewarm with cold water.
2. 2
   Add yeast and mix well.
3. 3
   Blend in egg.
4. 4
   Add flour until dough is blended and soft.
5. 5
   Place in greased bowl and cover.
6. 6
   Store in refrigerator at least 2 hours or until needed.
7. 7
   Shape into 18 rolls.
8. 8
   Let rise in a warm place about 1 1/2 hours.
9. 9
   Bake at 425° for 20 minutes.