Rich Hot Rolls

Directions

1. 1
   Scald milk.
2. 2
   Add shortening, sugar and salt.
3. 3
   Cool to lukewarm. Sprinkle yeast on warm water.
4. 4
   Stir to dissolve.
5. 5
   Add 1 1/2 cups flour to milk mixture.
6. 6
   Beat with electric mixer at low speed 1 minute.
7. 7
   Beat in eggs and yeast.
8. 8
   Gradually stir in enough flour, a little at a time, to make soft dough that leaves side of bowl. Turn onto lightly floured board.
9. 9
   Knead until smooth (5 to 8 minutes).
10. 10
    Place in greased bowl.
11. 11
    Turn to grease top.
12. 12
    Cover and let rise until double (1 to 1 1/2 hours).
13. 13
    Punch down and turn onto board.
14. 14
    Divide in half and shape as desired.
15. 15
    Brush top with melted butter.
16. 16
    Bake at 375° for 12 to 15 minutes.