Rich Lamb Curry

Name: Rich Lamb Curry
Ingredients: 2 tablespoons olive oil; 3 lbs lamb, cubed; 1/2 cup flour; salt and pepper; 3/4 cup onion, chopped; 2 garlic cloves, minced; 1 tablespoon ginger, minced; 2 teaspoons curry; 1/2 teaspoon nutmeg; 1/2 teaspoon cumin; 1/2 teaspoon cardamom; 1/2 teaspoon clove; 1/4 teaspoon cayenne; 2 cups beef broth; 1 cup marinara sauce; 1/2 cup orange marmalade; 1/4 cup cream of coconut; 2 red bell peppers, chopped; 2 tablespoons lemon juice; 1 teaspoon salt; 1/2 cup jumbo golden raisin

21 ingredients

9 steps

Ingredients

2 tablespoons olive oil
3 lbs lamb, cubed
1/2 cup flour
salt and pepper
3/4 cup onion, chopped
2 garlic cloves, minced
1 tablespoon ginger, minced
2 teaspoons curry
1/2 teaspoon nutmeg
1/2 teaspoon cumin
1/2 teaspoon cardamom
1/2 teaspoon clove
1/4 teaspoon cayenne
2 cups beef broth
1 cup marinara sauce
1/2 cup orange marmalade
1/4 cup cream of coconut
2 red bell peppers, chopped
2 tablespoons lemon juice
1 teaspoon salt
1/2 cup jumbo golden raisin

Directions

1

Heat 1 tbsp olive oil in dutch oven.
2

Combine flour, salt and pepper in a bowl.
3

Toss lamb in flour mixture.
4

Brown over med-high and set aside.
5

Add 1 tbsp olive oil and saute onion, garlic and ginger over med. for 5 minutes.
6

Stir in curry through salt.
7

Add lamb and golden raisins.
8

Bring to a boil.
9

Lower heat and simmer for 1 1/2 hours.