Rich Meat Stock

9 ingredients
4 steps

Ingredients

  • 3 lbs beef or 3 lbs pork bones, with meat
  • 2 lbs chicken wings or 2 lbs chicken thighs
  • 2 stalks celery
  • 2 carrots, broken into chunks
  • 1 onion, quartered
  • 1 large tomatoes, quartered
  • 2 whole garlic cloves
  • 12 cup fresh Italian parsley
  • 10 cups cold water

Directions

  1. 1
    put everything into a stockpot and bring to a boil.
  2. 2
    skim fat regularly off top.
  3. 3
    simmer 3 hours.
  4. 4
    strain broth and discard items.

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