Rich Mushroom Bake

Name: Rich Mushroom Bake
Ingredients: 1 pound sliced fresh mushrooms; 6 tablespoons butter, divided; 2 tablespoons all-purpose flour; 1/2 cup milk; 1/2 cup beef broth; 1/8 teaspoon pepper; 1/2 cup crushed seasoned stuffing; 1/2 cup grated Parmesan cheese

8 ingredients

2 steps

Ingredients

1 pound sliced fresh mushrooms
6 tablespoons butter, divided
2 tablespoons all-purpose flour
1/2 cup milk
1/2 cup beef broth
1/8 teaspoon pepper
1/2 cup crushed seasoned stuffing
1/2 cup grated Parmesan cheese

Directions

1

In a large skillet, saute mushrooms in 2 tablespoons butter; remove and set aside. In the same skillet, melt remaining butter; stir in flour until smooth. Gradually add the milk, broth and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Return mushrooms to the pan; stir in stuffing until blended.
2

Transfer to a greased 1-qt. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.