Rich Pasta Salad

12 ingredients
5 steps

Ingredients

  • 1 c. tiny shell macaroni, cooked
  • 2 c. shredded lettuce
  • 2 hard-cooked eggs, sliced
  • 1 c. fully cooked ham, cut into thin strips
  • 1 c. frozen peas, thawed
  • 1/2 c. shredded Swiss cheese
  • 1/2 c. mayonnaise
  • 1/4 c. dairy sour cream
  • 1 Tbsp. chopped green onion
  • 1 tsp. prepared mustard
  • dash of bottled hot pepper sauce
  • snipped parsley

Directions

  1. 1
    Cook macaroni in boiling, salted water according to package directions.
  2. 2
    Drain; rinse and drain again.
  3. 3
    Cool.
  4. 4
    Place lettuce in bottom of a 2-quart casserole; sprinkle with salt and pepper. Top with macaroni.
  5. 5
    Sprinkle egg slices with salt; layer atop macaroni.

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