Rich Peanut Butter Pudding

Directions

1. 1
   Combine 1/3 cup sugar and cornstarch in a heavy saucepan.
2. 2
   Stir until well blended, slowly adding milk; bring to a boil.
3. 3
   Cook, stirring constantly, 1 minute or until thickened.
4. 4
   Remove from heat and stir in the peanut butter and vanilla extract.
5. 5
   Combine the egg whites (room temperature) and salt, beating until foamy.
6. 6
   Gradually add 2 tablespoons sugar, beating until stiff but not dry (but don't over beat).
7. 7
   Fold the egg whites into the peanut butter mixture.
8. 8
   Spoon into serving dish/glasses.
9. 9
   Cover and let chill, adding Cool Whip; sprinkle the nuts before serving.