Rich Pecan Pie

Directions

1. 1
   Combine sugar and corn syrup in a small saucepan; bring to a boil.
2. 2
   Beat eggs at medium speed of an electric mixer until blended.
3. 3
   Gradually add hot sugar mixture to eggs, beating constantly.
4. 4
   Stir in butter, vanilla and pecans.
5. 5
   Pour mixture into pastry shell.
6. 6
   Bake at 350° for 40 minutes.
7. 7
   Serve with whipped cream, if desired.