Rich Pecan Pie

8 ingredients
2 steps

Ingredients

  • 1 unbaked 9 inch pastry shell
  • 1 cup maple-flavored syrup (sugar-free may be used)
  • 1/2 cup sugar
  • 1/4 cup butter or margarine
  • 1 1/2 cups pecan halves
  • 3 eggs, slightly beaten
  • 1 tsp. vanilla
  • dash salt

Directions

  1. 1
    Bring syrup, sugar and butter to boil in saucepan on medium heat. Reduce heat to medium-low; simmer 5 minutes, uncovered, stirring occasionally.
  2. 2
    Cool slightly.

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