Rich Pizza Sauce
8 ingredients
1 steps
Ingredients
- 1 28 oz canned tomatoes, diced
- 3 tbl demi glace (I use 1.5 oz pkg of Demi Glace Gold or homemade)
- 1/2 c red wine
- 1 clove minced garlic
- Olive oil for sauteeing
- fresh basil chiffonade, or whole leaves
- salt to taste
- 1/4 tsp oregano
Directions
-
1{"0":"Saute garlic in olive oil just to soften in wide shallow saute pan.","2":"Cook tomatoes and wine to evaporate liquids. Using a hand blender, puree. Add demi glace to soften, and oregano. Salt to taste. Stir in basil if using chiffonade.","4":"Spread evenly across pizza dough. If using whole leaf basil, distribute leaves evenly.","6":"Add other ingredients sparingly because this rich sauce is able to stand on its own. Marvelous with a smoky grilled pizza."}
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