Rich Pork Casserole

10 ingredients
6 steps

Ingredients

  • 1 lb pork, chopped
  • 2 shallots, finely chopped
  • 1 carrot, cubed
  • 3 garlic cloves, finely chopped
  • 1 tablespoon flour
  • 300 ml hot vegetable stock
  • 1 pinch dried thyme
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato puree
  • salt and black pepper

Directions

  1. 1
    Heat a small amount of oil in a large saucepan. Add pork and fry until browned.
  2. 2
    Add carrots, shallots and garlic and sautee for 5 minutes.
  3. 3
    Sprinkle in flour and cook for one minute.
  4. 4
    Pour in hot stock, thyme, worcestershire sauce, tom puree and seasoning, stir well.
  5. 5
    Simmer for 20 minutes until thickened and carrots are tender.
  6. 6
    Serve with lots of creamy mashed potato and crisp steamed cauliflower (or veg of choice).

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