Rich Potato Casserole

9 ingredients
3 steps

Ingredients

  • 2 lb. frozen hash brown potatoes, thawed
  • 2 c. sour cream
  • 1/2 c. chopped onion
  • 2 c. shredded Cheddar cheese
  • 1 c. cream of mushroom soup
  • 1/2 tsp. salt
  • pepper to taste
  • 1 stick margarine, melted
  • 2 c. cornflakes, slightly crushed

Directions

  1. 1
    Mix potatoes, sour cream, onion, cheese, soup, salt, pepper and half of margarine.
  2. 2
    Put in buttered 9 x 13-inch casserole dish.
  3. 3
    Mix cornflakes and remaining margarine and sprinkle on top. Bake at 350° for 1 hour.

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