Rich Raisin Bread

Directions

1. 1
   In a large mixer bowl combine 2 1/2 cups flour, yeast, sugar and salt; mix well.
2. 2
   In a saucepan heat milk, water and butter until warm (120° to 130°).
3. 3
   Add to flour mixture, add eggs.
4. 4
   Blend on low until moistened.
5. 5
   Beat for 3 minutes at medium speed.
6. 6
   By hand, stir in raisins and enough of the remaining flour to make a firm dough.
7. 7
   Knead on floured surface for 5 to 8 minutes.
8. 8
   Place in a greased bowl and let rise until doubled, about 1 hour.
9. 9
   Punch down dough and divide into 2 parts.